Ham and Cheese Sliders

Submitted by Elise Shipley - added 5/1/24

Ingredients

• 12 white dinner rolls/Hawaiian rolls
• 1/2 lb. honey-roasted ham
• 1 pkg sliced cheese (I prefer Colby jack, original recipe says Swiss)
• 1/4 cup-ish mayonnaise
• 1 1/2 Tbsp. Dijon mustard
• 8 Tbsp. butter, melted
• 1 tsp. onion powder
• 1/2 tsp. Worcestershire sauce
• 1/2 cup brown sugar (or more)
• 1 Tbsp. poppy seed (optional)

Instructions

1. Preheat oven to 400°F. On a rimmed baking sheet place bottom half of dinner rolls and top with slices of ham and cheese. Lightly spread mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
2. In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake. Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.