Chicken Stroganoff

Submitted by Brooke Klingaman - added 5/1/24

This was my favorite recipe from my mission.

Ingredients

• 1 onion, diced
• 3 cloves garlic (1 Tbsp. minced)
• 2 chicken breasts, diced
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 to 1/3 cup cream cheese
• 1 cup heavy whipping cream
• 2/3 cup ketchup
• 1/4 cup mustard

Instructions

1. In skillet- sauté onions until tender, then add garlic. Sauté for 2-3 min. Add chicken and salt/pepper. Brown chicken. In saucepan- melt cream cheese with heavy whipping cream over low heat, stirring constantly. Once the mixture is smooth, add the ketchup and mustard. Combine well. Add chicken and allow to simmer on low heat, stirring occasionally for at least 10 min. Serve on rice with Utz Potato Stix (you can buy at Walmart)
2. Notes: We often add sliced mushrooms, but I prefer to sauté them separately so they don't get overcooked with the chicken.