Chicken Cobbler

Submitted by Nikki Sturtevant - added 5/1/24

Ingredients

• 1 whole rotisserie chicken, shredded
• 1 package frozen peas and carrots
• 1 package Red Lobster Cheddar Bay Biscuit mix
• 1 can cream of chicken soup with herbs
• 1 package chicken stock
• 1 stick butter
• 2 cups milk

Instructions

1. Preheat oven to 350º. Put one stick of butter in the bottom of the casserole dish (9x12) and let it melt in the oven while the oven comes to temperature. Place shredded chicken on bottom of dish, then a layer of peas and carrots. In a separate bowl mix biscuit mix and 2 cups of milk together and add the flavor pack that comes with it. Add a little cheese if you want.
2. In another bowl, mix 1 can of soup with 2 cups chicken stock. Pour biscuit mixture over the top of it all… *Do not mix!* Bake at 350º for 45 minutes uncovered. Let stand for 15 minutes before serving.