Sweet Potato Souffle

Submitted by Nikki Sturtevant - added 5/1/24

For Thanksgiving dinner

Ingredients

• 3 cups cooked, mashed sweet potatoes (about 3-4)
• 1 cup sugar
• 3 eggs
• 1 tsp. vanilla
• 1/2 cup milk
• 1/4 cup butter, melted
• dash of salt
• Topping:
• 1 cup firmly packed brown sugar
• 1/2 cup self-rising flour
• 1/4 cup butter, softened
• 1 cup chopped pecans

Instructions

1. Beat until smooth. Spoon into greased, shallow 2-quart casserole dish.
2. Combine topping ingredients and sprinkle over top of sweet potato mixture.
3. Bake at 350º for 35-40 minutes.