Creamy Potato Salad

Submitted by Kelly Tagg - added 5/1/24

🍽 Serves Makes 12 side-dish servings.

Ingredients

• 6 medium potatoes (2 lb.)
• 2 stalks celery, thinly sliced
• 1 medium green pepper, chopped
• 1/3 cup chopped onion
• 1 1/4 cups mayonnaise or salad dressing
• 1 Tbsp. vinegar
• 2 tsp. Dijon-style mustard or prepared mustard
• 1 tsp. salt
• 1/2 tsp. pepper
• 6 hard-cooked eggs, coarsely chopped

Instructions

1. In a covered saucepan cook potatoes in boiling water for 20 to 25 minutes or till just tender; drain well. Peel and cube potatoes.
2. In a very large bowl combine celery, green pepper, onion, mayonnaise or salad dressing, vinegar, mustard, salt, and pepper.
3. Add potatoes and eggs. Toss lightly to mix.
4. Cover and chill for 6 to 24 hours. Makes 12 side-dish servings.