Tomatillo Salsa
Submitted by Elizabeth Christensen - added 5/1/24
We discovered this recipe during the early months of the pandemic when cooking at home was one of the best ways to have fun. For years we have served it every Tuesday with chips, tacos, beans and rice, or burrito bowls.
Ingredients
- 12-15 tomatillos husked, cut in half, and broiled until they start to blacken
- 1/2 of a large, white onion
- 1 bunch of cilantro
- 1 jalapeño, seeded
- juice of two limes
- 1 tsp. minced garlic
- salt to taste
Instructions
- Throw it all in a blender and blend until smooth. It will be warm because of the roasted tomatillos, and it is delicious that way!