Spicy Black Bean and Corn Salsa

Submitted by Christi Kelsey - added 5/1/24

Ingredients

• 16 oz. cooked black beans
• 16 oz. fresh or frozen corn kernels
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped green onion
• 1/4 cup chopped red onion
• 1-2 Tbsp. fresh lime juice
• 1-2 Tbsp. vegetable oil
• 1 Tbsp. ground cumin
• 1/2 cup chopped ripe tomatoes, drained
• salt and freshly ground pepper to taste

Instructions

1. In large bowl, combine beans, corn, cilantro, green onion, red onion, lime juice, oil and cumin. Season with salt and pepper to taste. Cover and chill at least 2 hours or up to overnight. Just before serving, stir in tomatoes. Serve with tortilla chips.