Cowboy Caviar
Submitted by Breanna Gibby - added 5/1/24
Ingredients
- 1 (11 oz.) can white shoepeg corn
- 1 (15 oz.) can black beans, rinsed and drained
- 2 firm ripe avocados – sliced into small cubes
- 1 large tomato, cut into small cubes
- 1 bunch green onions, thinly sliced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- cilantro
- lime juice
- 1 clove garlic, minced
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. cumin
- tortilla chips
Instructions
- Put all ingredients into a bowl and serve as a dip for tortilla chips. Healthy, fresh, and YUMMY. A crowd favorite for sure!