Chicken Puffs

Submitted by Nikki Sturtevant - added 5/1/24

Ingredients

• 1/2 cup milk
• 2 lb. package split chicken breast on the bone
• 8 oz. block cream cheese, softened
• 4+ Tbsp. butter, melted
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. chopped green onion
• 2 cans of crescent rolls

Instructions

1. In a saucepan, cover chicken with water and bring to a boil and cook 40 minutes. Drain, debone, and dice. Add chicken, cream cheese, 2 Tbsp. melted butter, salt, pepper, milk, and onion to large bowl. Separate the crescent rolls into rectangles. Put a bit of flour down and press to spread dough out. Spoon 1/2 cup chicken mixture into each center. Pull corners together, pinch to seal. Brush with melted butter. Bake on cookie sheet at 350º for 20-25 minutes.