Chocolate Chess Pie
Submitted by DeLynda Frasure Cook - added 5/1/24
Ingredients
- 2 deep dish crust (refrigerated pie crust)
- 4 eggs
- 3 cups sugar
- 3 Tbsp. self-rising flour
- 1/2 cup cocoa
- 1 stick butter (melt in microwave)
- 1 cup evaporated milk
- 2 tsp. vanilla
Instructions
- Hand mix eggs and sugar first, then add in other ingredients, hand mix all together. Place pie crust in pie dishes. Pour batter into each crust dish equally. Cut foil in circles to cover exposed crust to keep from burning. Uncover the crust last 5 minutes of cooking. Cook at 350°F for 45 minutes-1 hour.