Toffee Ice Cream Pie

Submitted by Christi Kelsey - added 5/1/24

🍽 Serves 8-10

Ingredients

• Pie:
• 12 (3/4 ounce) Heath bars*
• 1 1/4 cups chocolate wafer crumbs**
• 1/4 cup butter, melted
• 1/2 gallon vanilla ice cream
• Sauce:
• 1 stick butter
• 1 (12 oz.) package chocolate chips
• 2 cups powdered sugar
• 1 (13 oz.) can evaporated milk
• 2 tsp. vanilla

Instructions

1. Put Heath Bars in freezer to harden.
2. Mix crumbs and butter. Line 9x13-in pan. Press mixture evenly into pan. Put into refrigerator to harden.
3. Crush Heath bars and mix with softened ice cream. Put in crust and freeze overnight.
4. Melt butter and chocolate chips. Add sugar and milk. Cook about 8 minutes or until thick, stirring constantly. Add vanilla.
5. Serve warm over pie. The sauce can be made early in the day and heated at the last minute.
6. *One bag of Heath bits can be substituted to save a little time
7. **Oreos may be substituted for chocolate wafers if the filling is scraped off.