Symphony Bars

Submitted by Elise Shipley, Ann Draughon, and Kaylene Myers - added 5/1/24

Adapted from Mary Keddington and Cadi Dickman, other D1 ward members

Ingredients

• 1 3/4 cups brown sugar
• 1 1/2 cups butter
• 2 1/4 cups flour
• 1/2 tsp. salt
• 1 1/2 tsp. baking soda
• 2 1/2 cups quick oats
• 1 cup apple dip
• Big symphony chocolate bar chopped (I just use chocolate chips when I'm in a jam, or raisins.)

Instructions

1. Cream together brown sugar and butter until smooth.
2. Add flour, salt, baking soda, and mix.
3. Add oatmeal and mix.
4. Press 2/3 of the cookie mixture in the bottom of a greased 9 x 13 pan.
5. Spread the apple dip on top of the cookie mixture.
6. Sprinkle the chopped candy bar on top.
7. Drop remaining cookie mixture in small prices over the top.
8. Bake at 350 for 22 minutes.
9. Cool before cutting.