Pumpkin Muffins

Submitted by Elizabeth Christensen - added 5/1/24

⏱ 17 minutes

I always made these muffins to welcome the fall season!

Ingredients

• 2 eggs, beaten slightly
• 1 cup sugar
• 3/4 cup vegetable oil
• 3/4 cup pumpkin
• 1 1/2 cups all-purpose flour
• 1/2 Tbsp. cinnamon
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt

Instructions

1. Add wet ingredients (eggs, sugar, oil, pumpkin) and beat well with hand mixer.
2. Add dry ingredients (flour, cinnamon, baking powder, baking soda and salt) and mix until smooth.
3. Fill greased muffin cups 2/3 full and allow a toddler to sprinkle them on top with brown sugar!
4. Bake at 375º for 17 minutes, more or less depending on your oven.