Grand Canyon Coffee Cake
Submitted by Christi Kelsey - added 5/1/24
Ingredients
- 3/4 cup oil
- 2 1/2 cups flour
- 3/4 cup sugar
- 1 cup brown sugar
- 1 tsp. nutmeg
- 1 tsp. salt
Instructions
- Combine thoroughly. Take out 3/4 cup and set aside; add to it 1 cup chopped nuts and 2 tsp. cinnamon. To remainder, add 2 beaten eggs, 1 cup buttermilk, 1 tsp. baking powder and 1 tsp. baking soda. Pour into 13 x 9-in pan. Sprinkle nut mixture over top. Bake at 350º for 25 - 30 minutes. Serve warm.