Cinnamon Roll Cake

Submitted by Elise Shipley - added 5/1/24

One of Brother Draughon's favorites

Ingredients

• Batter:
• 3 cups flour
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1 cup sugar
• 1 1/2 cups milk
• 2 tsp. vanilla
• 2 eggs
• 1/2 cup butter, melted
• Topping:
• 1 cup brown sugar
• 2 Tbsp. flour
• 2 Tbsp. cinnamon
• 1/2 - 1 cup butter, very soft (Original recipe says 1 cup, but I try to cut out as much as I can… since there is a LOT of butter in this recipe ha! I've found that its still VERY good with only 1/2 cup butter.)
• Sweet Glaze:
• 2 cups powdered sugar
• 5 Tbsp. milk
• 1 tsp. vanilla

Instructions

1. Preheat the oven to 350º. In a large mixing bowl, combine all "batter" ingredients except for butter. Once mixed, slowly add in the butter and combine. Pour into a greased 9 x 13 baking pan.
2. Mix topping ingredients until well combined. Pour over cake batter and swirl with a knife. Bake at 350º for 35-45 min until fully baked.
3. Mix sweet glaze ingredients and set aside until cake is done. Once cake is done, remove from oven, and while still warm, drizzle glaze over cake.