Apple Dumplings

Submitted by Brooke Klingaman - added 5/1/24

Ingredients

• Apples
• Pillsbury pie shell
• 2 cups water
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup Karo syrup
• 1/2 stick butter
• 1 tsp. vanilla
• 1 tsp. cinnamon

Instructions

1. Cut, peel and core apples. Place 1/2 or less of an apple and wrap in pie shell cut in fourths (1 pie shell makes 8 dumplings) Pillsbury top and bottom crust. Sprinkle cinnamon sugar and 1 tsp. butter inside of each apple wrap. Place in baking dish.
2. Melt water, sugars, Karo, and butter in a pan until it comes to a boil. Add vanilla and cinnamon. Melt all and pour over dumplings. Bake 375º for approximately 40 min or until sauce is bubbling and thickening and dumplings browning.