Zesty Italian Chicken
Submitted by Elise Shipley - added 5/1/24
Adapted from Cadi Dickman, another D1 ward member
Ingredients
- 4 boneless skinless chicken breasts
- 2 (10 1/2 oz.) cans cream of chicken soup
- 6 oz. zesty Italian salad dressing mix
- 1 cup milk
- 12 oz. cream cheese
Instructions
- Place chicken in crock pot, add water until chicken is covered. Cook on low 2-3 hours or until cooked through. Remove chicken from crock pot and shred. Discard water. Place soup, milk, cream cheese, Italian dressing mix, and chicken back into crockpot. Cook on low for 1 hour, stirring occasionally. Serve over rice or noodles.